The pots
We don't keep a catalogue. These are the pieces that are usually on the shelf — what's available depends on the last firing. Come by the studio to see and hold what's there now.
The everyday bowl, trimmed light, in ash-grey or warm white. Stacks four deep. The one we make most.
Wider and deeper, for udon and ramen, with a generous foot so it sits steady when full.
A flat-rimmed plate in three sizes that nest together. The celadon pools a little darker at the rim.
A tall tea cup without a handle, sized for two hands in winter. Celadon over a sanded foot.
A side-handled kyusu for one or two, thrown in two parts with a fitted lid and a cut spout.
A shallow serving dish, thrown round and gently pressed oval while soft, for a shared table.
Every piece is thrown and glazed by hand, so colour and size vary a little from one to the next. We think that's the point. Pieces are not sold online — only from the studio.